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Frequently Asked Questions & Answers
John Dewar & Company
Advance Ordering Information
| Q |
Do you have soup bones? I'm looking for veal bones for
stock but I wonder what types if any do you have and how much do you
charge? Do I need to order them in advance? |
| A |
Yes, we do carry bones for soup. Veal bones
are $1.99/lb. (as of 2007 - price may vary). All our veal bones are
from the leg. These bones make an excellent stock, and when reduced
make a fine demi-glace or glace. We also carry beef marrow bones and
often have chicken bones in 3 pound bags available. Note: please
call ahead to be sure we have the item you need. |
| Q
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I
need paper thin sliced beef for beef fondue, sukiyaki and shabu shabu
- do you carry that? If so, what cut do you recommend? |
| A |
We would recommend the tenderloin and yes
we do that all the time. We can slice it for you paper thin. Great
for for carpaccio also. Note: please call ahead since this requres
special preparation. |
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