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Recipe available
Oven-ready Marinated Steak Tips, Lamb Skewers &
Pork Chops
Orders cut to your specifications
We carry Laguiole and John Dewar Steak House Knives
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The
Butcher Shop: Beef
We offer the highest grade of Angus Platinum Beef and Prime
Hand-Cut Steaks, American Kobe Beef, Roasts and other cuts that
are melt in your mouth delicious. We also offer our own dry-aged
steaks, aged for over three weeks at our wholesale facility in a
state-of-the-art dry-aging room, allowing every cut to reach perfection.
Enjoy the same grade of meats that the area's best restaurants,
chefs and caterers demand and purchase only from us to serve their
clientele.
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1
- 3. Round
4 - 7. Leg
8. Flank
9. Shank
10. Sirloin
11.Short Loin |
12. Rib
13. Brisket
14. Short Plate
15. Foreshank
16. Chuck |
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