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Roast Tenderloin of Beef

1 Tenderloin of Beef (Roast Ready)
seasoned with olive oil, salt, pepper, and fresh crushed garlic

Preheat oven to 450°. Roast approximately 30 minutes. Remove from oven when internal temperature reaches 120° for Rare, 130° for Medium or 160° for Well Done

Let stand for 15 minutes before serving.

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