Beef

Lamb

Pork

Veal

Poultry & Game

= Recipe available

The Finest Lamb Chops
Cut to Order

Lamb skewers ready for
oven or grill

The Butcher Shop: Lamb

Whether it's a Frenched Crown Roast of Lamb, succulent Loin Lamb Chops, a Butterflied Leg of Lamb or a Boneless Saddle, you'll truly enjoy the tenderness and full flavor of each cut of our American lamb. Our trained chefs and staff will prepare the lamb exactly to your liking. Lamb that's frenched and ready to broil or grill, cubed for stews, or stuffed for roasting will delight your family and friends. Our staff will be happy to provide preparation tips so your meal will be a memorable occasion.

Rack of Lamb (fully frenched)
Loin & Rib Lamb Chops
Butterflied Leg of Lamb
Roast Ready Leg of Lamb
Lamb Shanks
Marinated Lamb Skewers
Saddle of Lamb
Lamb Noisettes (medallions)
Colorado Rack of Lamb
Lamb Tops (Top Round Steaks)
Shoulder of Lamb
Lamb Osso Bucco

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1. Leg 2. Loin 3. Hind Shank 4. Rib 5. Neck 6. Shoulder 7. Fore Shank, Riblets and Breast