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       back Print This Page | Salumeria Biellese Charcuterie | 
| 聽 | Saucisson Felino Saucisson sec (hard salame) | 
| 聽 | Sweet Italian Sausage Traditional style - no fennel. Delicate. | 
| 聽 | Hot Italian Sausage Hot, but not ridiculously so 芒聙聯 you can still taste other flavors. Great on the grill! | 
|  | Salame Biellese | 
| 聽 | Sopressata Piccante A sweet tasting and spicy ground-cured sausage. Great for any Antipasto platter. | 
|  | Bresaola Air-dried beef, fashioned in the style from Valtellina Region. Slice paper thin and serve with Parmesan shaved over your favorite greens. | 
|  | Rosette de Lyon A delicately flavored Lyonesse dry sausage, cured with red wine and 芒聙聹quatre epices芒聙聺 (four spices). | 
| 聽 | Culatello | 
|  | Speck A smoked and pepper-cured prosciutto originated from the Northeastern Alps. Loved with fresh figs or grilled fruit. | 
| 聽 | Capicola This certified Berkshire Pork butt has been cured with spices. This is a terrific addition for any antipasto salad or an accompaniment for greens and balsamic, fruit or sandwich. | 
|  | Pancetta A cured bacon that is seasoned with a subtle flavor of Bay Leaf. Rolled and hand tied, then hung to dry for nearly 2 months. | 
NEW ENGLAND'S PREMIER BUTCHER
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