John Dewar & Co Home page
Needham, MA & Brockton, MA
""

Bookmark and Share

Holiday Turkeys, Geese & Ducks

Local Specialties from New England

Recipes from Around the Web

Recipes from John Dewar & Co.
Links to Great Food Sites
Finest New England Local Specialty Foods

Beef

Rib-Eye Steaks in Red-Wine Sauce - Lillan Chou (Epicurious)
Flank Steak with Lime Marinade - Eva Longoria
Korean-Style Grilled Flank Steak - Gourmet
Prune and Almond Braised Short Ribs - Tony Maws (New York Times)
VIDEO: How to Cook a Steak - Gordon Ramsay
Grilled Sirloin Steaks with Blue Cheese-Walnut Butter - Bon Apetit
Pan Seared Rib Eye - Alton Brown
Ropa Vieja - food52
Julia Child's Beef Bourguignon - Mastering the Art of French Cooking
Frankie's Meatballs - Rao's Recipes From The Neighborhood
Stir-Fried Sesame Beef - Gourmet Magazine
Short Rib Ragu with Pappardelle and Pecorino Romano - Bobby Flay
Prime Rib Eye Steaks with Mustard-Parmesan Crust - Michael Chiarelllo
How to Make Beef Stock - Simply Recipes
Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing - Bobby Flay
Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oil - Emeril Lagasse
Grilled Cowboy Steak with Barbecued Leeks and Wholegrain Apricot Mustard - Chris Schlesinger
Pot Roast - Alton Brown
Stracoto with Porcini Mushrooms - Giada De Laurentiis
Grilled Sirloin Steaks with Blue Cheese-Walnut Butter - Epicurious

Two recipes that call for Cross Cut Beef Short Ribs:
Beef, Mushroom and Barley Soup - Gourmet
Sweet Soy-Grilled Short Ribs - Steven Raichlen

Meatloaf - Gourmet

Poultry

Chicken in Riesling - Gourmet
Classic Duck Confit - Wall Street Journal
Dry-Brined Turkey - LA Times "Best Recipe"
Good Eats Roast Turkey - Alton Brown
Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction - Emeril Lagasse
Lavender-crusted Duck Magret - Chocolate & Zucchini

Veal

Veal Chops with Fontina ( Costoletta alla Fontina) - Lydia Bastianich
Ham-and-Cheese Stuffed Veal Chops - Food & Wine
Veal Rib Chops with Sherry Gastrique and Roasted Peperonata - Bon Appétit
Veal Chops with Rosemary Butter - Dorie Greenspan (Bon Appétit)
Tuscan-Style Veal Rib Chops (Charcoal Grilled) - Steve Raichlen
Osso Bucco - Giada De Laurentiis
Osso Bucco - Mario Batali
Grilled Veal Chops with Arugula and Basil Salad - Gourmet
Broiled Veal Chop alla Fiorentina - Bobby Flay
Grilled Veal Chop with Rosemary (Braciole di Vitello al Rosmarino) - Epicurious

Pork

Pork Tenderloin with Ginger Cider Sauce - food52
VIDEO Pan Roasted Pork Chops with Radicchio and Apples - Gordon Ramsay
Roasted Pork Tenderloin with Whole Garlic and Rosemary - Yankee Magazine
Cider Brined Pork with Calvados, Mustard and Thyme - food52
Roast Loin of Pork with Fennel - Barefoot Contessa
Grilled Pork Tenderloin (or Oven-Roasted) - Paula Deen
Pork Milanese - Giada de Laurentiis
Roasted Pork Tenderloin - Barbara Kafka

Lamb

Honey-Glazed Rack of Lamb - Bon Appétit
Incredible Baked Lamb Shanks - Jamie Oliver

Cheese

La Morbiflette (Melted Morbier with onions, potatoes and bacon) - Ile de France
Pizza with Sugo Sauce, Buffalo Mozzarella, and Fresh Basil - Tyler Florence

NEW ENGLAND'S PREMIER BUTCHER

Copyright © 2017