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Whole & Half Smoked Hams: Hints & Tips

Our smoked hams are fully cooked and ready to serve. But here's a flavor hint: try warming your ham, it will be more tender and juicy, and it's smoky character intensified.

Storage: Refrigerate or freeze immediately. Your ham will keep for up to 3 weeks, wrapped well, in your refrigerator. It will keep for 3 months in your freezer.

To Serve Warm: Preheat your oven to 300°F. Place the ham in roasting pan and cover with a foil tent. Warm for 8 minutes per lb. to bring the internal temperature to 118°-120°F. Do Not Overheat. Remove the foil for the last 20 minutes.

Cooking Times

Half Ham (6 to 8 lb.) - 40-60 minutes
Whole Ham 13-16 lb. - 1hr. 35 min.-1hr. 55. min.

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