Whole & Half Smoked Hams: Hints & Tips
Our smoked hams are fully cooked and ready to serve.
But here's a flavor hint: try warming your ham, it will be more
tender and juicy, and it's smoky character intensified.
Storage: Refrigerate or freeze immediately.
Your ham will keep for up to 3 weeks, wrapped well, in your refrigerator.
It will keep for 3 months in your freezer.
To Serve Warm: Preheat your oven to 300°F.
Place the ham in roasting pan and cover with a foil tent. Warm for
8 minutes per lb. to bring the internal temperature to 118°-120°F.
Do Not Overheat. Remove the foil for the last 20 minutes.
Half Ham (6 to 8 lb.) - 40-60 minutes
Whole Ham 13-16 lb. - 1hr. 35 min.-1hr. 55. min.