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Rack of Lamb for Two

Note: This marinade is great with Loin Lamb Chops Too!

1 8-Rib Lamb Rack
4 tb. Olive Oil
2 tb. Dijon Mustard
1 tb. Parsley
2 tb. Soy Sauce
2 grinds Black Pepper
1 Garlic Clove

Whisk all ingredients together until it forms mayonnaise consistency. Coat lamb rack (both sides). Broil 5 minutes each side.

Turn oven to 400 degrees. Bake for 10 minutes (for rare).

Remove from oven, let stand 5 minutes before carving.

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