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Needham, MA & Brockton, MA

Slow-Cooked Wild Boar Roast

Boar Roast: Glaze:
1 1/2 lb. Mini Roast 2 T. soy sauce
1 C. water 2 T. honey
  1/2 t. dry mustard
  1/2 t. cumin powder
  1/2 t. cayenne pepper
  1 T. oil

1. Pre-heat the oven to 275° F

2. Mix all the glaze ingredients.

3. Put the roast in a roasting pan and rub it with the glaze. Roast at 275° for 2 hours, turning meat every 1/2 hour and adding a few teaspoons of water to the pan if needed.

4. When the roast exterior is golden brown and internal temperature reaches 165° F, remove the roast and let it rest.

5. On stovetop, add wter to pan, skim, stir and reduce to taste.

6. Slice and serve with the sauce.

Recipe courtesy of D'Artagnan

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