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Corporate & Personal
Gifts in Good Taste

Palacios Chorizo

Hot or Mild Sausage Imported from Spain

Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked pimentón (paprika) and salt. It is generally classed as either picante (spicy) or dulce (sweet), depending upon the type of smoked paprika used.

Palacios chorizos are fully dry-cured and ready to eat, simply serve with crusty bread and a glass of wine from La Rioja.

Palacios Mild Chorizo imported from Spain

This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative.

 

Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot, but rather, spicy.

Pork sausage cured with paprika and garlic is a national obsession in Spain. You can find it used in many ways: sliced and enjoyed by itself, added to paella, chopped into cubes and added to an omelet or infused it in stew to give it a smoky edge. Its robust flavor and smokiness give a distinctive, Spanish flavor to whatever you prepare.


This product may not always be in stock,
so please call ahead to check availability.

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