Fermin Chorizo Ibérico ~ 7oz

Fermin Ibérico de Bellota Chorizo - Traditional Pimentón Seasoned Dry-Cured Spanish Sausage

From 'Pata Negra' Ibérico Pork
All Natural, No Preservatives, Nitrate Free
Seasoned with Garlic and Smoked Paprika
Made in Spain
Cured in the Spanish Mountains

This delicious chorizo is a dry-cured sausage made from the famous Ibérico acorn fed pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish Wine.

Fermin follow recipes and methods passed down for generations. All of their Ibérico hams and sausages are cured in the mountain village of La Alberca where the cool, fresh air is a partner in the curing process. No preservatives, additives or nitrates are used in their production.

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Fermin Salchichón Ibérico ~ 7oz

Fermin Ibérico de Bellota Salchichón - Traditional Dry-Cured Spanish Sausage

True 'Pata Negra' Iberico Sausage
Seasoned with Black Pepper, Like Salami
All Natural ~ No Preservatives
Slice and Serve ~ No Refrigeration Needed
Mountain Cured in Salamanca

Iberico Salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Ibérico chorizo, Salchichón sausages are not seasoned with smoked paprika, so the pure Iberico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.