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John Dewar & Co. carries a selection of Caramel Sauces from Fat Toad Farm in Brookfield, Vermont. These sauces are made from goat's milk in 3 fabulous flavors: Vanilla, Coffee & Original Caramel (cajeta). Some of these products may not always be in stock, so please call ahead to check availability.
Josey Hastings, one of the Fat Toad family members, spent 10 years living in Mexico and part-time in Vermont. Her land in Mexico is part of a small hill community where she learned many traditional methods of cooking, including making cajeta (a Mexican confection of thickened syrup usually made of sweetened caramelized milk).
Josey brought cajeta knowledge and recipes back to the farm with her and inspired them to start making their own caramel with milk from their goats.
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