聽 |
Saucisson Felino
Saucisson sec (hard salame) |
聽 |
Sweet Italian Sausage
Traditional style - no fennel. Delicate. |
聽 |
Hot Italian Sausage
Hot, but not ridiculously so 芒聙聯 you can still taste other flavors.
Great on the grill! |
 |
Salame Biellese
A Piedmontese style salami, mild seasoned flavor.
|
聽 |
Sopressata Piccante
A sweet tasting and spicy ground-cured sausage. Great for any Antipasto
platter. |
 |
Bresaola
Air-dried beef, fashioned in the style from Valtellina Region. Slice
paper thin and serve with Parmesan shaved over your favorite greens.
|
 |
Rosette de Lyon
A delicately flavored Lyonesse dry sausage, cured with red wine
and 芒聙聹quatre epices芒聙聺 (four spices). |
聽 |
Culatello
A center cut of the Prosciutto
|
 |
Speck
A smoked and pepper-cured prosciutto originated from the Northeastern
Alps. Loved with fresh figs or grilled fruit. |
聽 |
Capicola
This certified Berkshire Pork butt has been cured with spices. This
is a terrific addition for any antipasto salad or an accompaniment
for greens and balsamic, fruit or sandwich. |
 |
Pancetta
A cured bacon that is seasoned with a subtle flavor of Bay Leaf.
Rolled and hand tied, then hung to dry for nearly 2 months. |