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Maple-Garlic Marinated Pork Tenderloin
Recipe courtesy of Root
Cellar Preserves.
A delicious sweet marinade using Root Cellar Preserves Maple Syrup.
Also great on chicken, pork or fish.
2 tablespoons Dijon mustard
1 teaspoon sesame oil
3 cloves garlic, minced Fresh ground black pepper to taste |
1 cup maple syrup
1 1/2 pounds pork tenderloin |
Combine mustard, sesame oil, garlic, pepper, and maple
syrup. Place pork in a shallow dish and coat thoroughly with marinade.
Cover, then chill in the refrigerator at least eight hours, or overnight.
Preheat grill for medium-low heat.
Remove pork from marinade, and set aside. Transfer
remaining marinade to a small saucepan, and cook on the stove over
medium-low heat for 5 minutes. Brush grate with oil, and place meat
on grate. Grill pork, basting with reserved marinade, for approximately
15 to 25 minutes, or until interior is no longer pink. Avoid using
high temperatures as marinade will burn.
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