Pamplie
Beurre traditionel des Deux-Sèvres

Extra Fine Butter with Fleur de Sel from Ile de Ré

This Appellation d'Origine Contrôlée (the AOC label is the French guarantee of quality) butter is sought after by top chefs and gourmets.

Since 1905 this butter has been made in the traditional style from the cream of pasteurized milk from farms in the Poitou-Charentes in the heart of the county of Deux-Sèvres, using natural cultures and slow churning. This region is famous for the high quality of its dairy products.

Pamplie is known for its firm consistency, pale color, and rich flavor with hints of hazelnuts.

Fleur de Sel de l'île de Ré [click for more info, in French] is the highest quality natural sea salt from the Atlantic coast of France.

Pamplie web site - see where this amazing butter is produced.

We carry Pamplie Beurre de baratte, extra fine with fleur de sel from Ile de Ré (upper left).