| Alfredo Aiello Italian Foods - Quincy,
MA - Italian entrées |
|
Aristocrat Homemade Pot Pies - Upton,
MA |
| Bittersweet Herb Farm - Shelburne,
MA - Finishing Sauces made in the Berkshires. |
| Blackbird Savory Pies - Acton, MA - Savory pies
in many flavors. info |
| Blythedale Farm - Corinth,
VT - Vermont Brie, Camembert Vermont, Green Mountain Gruyere,
Cookeville Grana and Jersey Blue. |
| Boston Brisket Company - Boston, MA - The best
Corned Beef there is - Red & Gray. |
Boyajian - Canton,
MA - The finest all-natural infused olive oils. |
| Chilly Cow Frozen Custard - Arlington,
MA - Premium ice cream. |
| Cocoapelli Chocolates - Natick
MA - Milk, white, dark and caramel chocolates |
| Cormier's Gold - Stoneham,
MA - Double Garlic Marinade & more! |
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| Didi Davis Flavored Salts & Sugars - Ipswich,
MA - Salt blends, sugar blends, garnishes, syrups and
flavored butters. |
| Effie's Homemade Oatcakes - Hyde
Park, MA - A perfect snack any time of day. |
| Fat Toad Farm - Brookfield,
Vermont - Delicious caramel sauces made from goat's milk in 3
fabulous flavors: Vanilla, Coffee & Original Caramel (cajeta). |
| Fior D'Italia Pasta & Cheese Company - Manchester
Center, VT - Maker of gourmet fresh pasta |
| Flo's Relish - Kennebunk,
ME - For the true connoisseur! |
|
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| Hogan Brothers Coffee - Framingham,
MA |
| Long Island Duckling - Long Island, NY |
| Mendon Creamery - Mendon,
MA - Barrel-churned, old-fashioned creamery butter, available
in unsalted, lightly salted (with sea salt), roasted garlic, lemon-herb,
cinnamon-sugar and maple cream. |
|
Mother's Prize Applesauce and Cranberry Sauce (made by Coutt's
Specialty Foods - Boxborough, MA - info |
| Natick Community Organic Farm - Natick,
MA - We carry Maple Syrup made from sugar maple tress at the NCOF. |
| North Country Smokehouse - Claremont,
NH - Fine smoked meats in the Connecticut River Valley
for over seventy-five years |
|
Pearl Kountry Klub Franks - Randolph,
MA - All beef Franks and knockwurst made with natural casings,
using natural spices smoked in authentic brick smokehouses. |
|
Real Pickles - Montague,
MA - Traditional pickles made by natural fermentation. |
|
Root Cellar Preserves - Wellesley,
MA - Pickles made by hand in the traditional ways |
| Sal's Homemade Potato Chips - Bellingham, MA -
Gourmet chips in many flavors |
| Sauces 'n Love - Somerville,
MA - Fresh, homemade pasta sauces |
|
Shootflying Hill Dessert Sauces - Brookline,
MA - Artisanal dessert sauces - handmade in small batches
with all-natural ingredients - Milk Chocolate Lover's Dessert Sauce,
Dark Chocolate Lover's Sauce or Salty Butterscotch Dessert Sauce. |
| Simply Homemade - Malden, MA - Pizzelles Italian
waffle cookies |
| Skinner's Sugar House - East
Bridgewater, MA - Candy and nuts. |
The Smokehouse of Boston (the Boston Sausage
Company) - Boston,
MA - Artisanal handmade sausages including Bratwurst, Weisswurst,
Andouille and Polish sausages. |
| SoCo Creamery - Great
Barrington, MA - Ice Cream & Sorbets |
|
Stonewall Kitchen - York,
ME |
| Sullivan Harbor Farm - Hancock
Village ME - Award-winning artisanal smoked salmon |
|
Sweethearts Three Chocolates - Sharon,
MA - Fine artisanal chocolates |
| To Die For - Concord,
MA - Fabulous cheese spreads and dips |
| T. T. Buds Popcorn - Burlington, MA - Sweet &
Salty or Sweet & Cheesy! |
| Vermont Butter and Cheese Company - Websterville,
VT Specialty creamery products in the European style |
| Vermont Green Mountain Cattle Ranch, East
Randolph, VT Coming Soon! Vermont
Green Mountain Ranch was established with the goal of bringing trust
and accountability back to food. It is our mission to raise the highest
quality cattle in a humane and natural environment, providing best
grass fed beef, that is healthy, safe and accountable, and teach our
local farmers how to do it with us.â ~ Guy M. Rochman M.D Founder,
Vermont Green Mountain Ranch; Surgeon, Harvard Medical School |
|
Woodstock Water Buffalo Cheese Company - Woodstock,
VT |
|
Wicked Good Company - Bristol,
RI |
