Bone Suckin' Sauce & Mustard

ALL NATURAL ~ NO HIGH FRUSTOSE CORN SYRUP
NO PRESERVATIVES ~ GLUTEN FREE

Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, developed his sauce around 1987 while trying to copy his mother's recipe for a western North Carolina-style barbecue sauce.

This resulted in an all natural, fat-free, fragrant blend that includes tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural hickory smoke, natural spices and salt.